December Recipe 2019

chococlate truffles
Almond Butter Chocolate Truffles
• 1 cup unsalted, creamy almond butter
• 1/4 cup unsalted almonds
• 1 cup rolled oats
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1 teaspoon coconut oil
• 4 ounce dark chocolate 70-85% cacao
Step 1
Line a baking sheet or glass dish that can fit in your fridge with parchment paper. Blend almond butter, almonds, oats, and honey in a food processor. Once fully combined; roll into 1/2 inch balls.
Place the balls on the baking sheet or in the dish, and let the truffles cool for 15 minutes in the fridge.
Step 2
Melt dark chocolate and coconut oil over a double broiler, or microwave on high in 20 second increments until the chocolate is melted and smooth. Cover the truffles with the melted chocolate and add any toppings.
Step 3
Freeze for 30 minutes to harden the chocolate. Remove from freezer, and store in your fridge.