Monthly Recipe October 2016

Pear Tiramisu

Preparation Time: 10 Mins

Plus 1 Hr chilling time

Cooking Time: NIL

Serves 6 (as a dessert)

250mL (1 cup) freshly brewed coffee, cooled

60mL (1/4 cup) freshly squeezed orange juice

100g sponge finger biscuits, each cut into 5 pieces

700g container pear slices in juice, drained

260g (1 cup) Chobani vanilla yoghurt

Cocoa powder, for dusting

1 Put coffee and orange juice in a shallow dish and stir to combine. Take half the sponge finger pieces and dip them in the coffee mixture. Divide pieces between 6 small serving glasses. Top with half the pear slices then half the yoghurt. Dust with a little cocoa powder.

2 Dip remaining biscuits in the remaining coffee mixture and arrange on top of cocoa powder. Top with remaining yoghurt. Cover glasses with plastic wrap and refrigerate for 1 hour to chill.

3 Dust tops with a little cocoa powder and serve.

Recipe from the Better Homes and Gardens Diabetic Living Sept/Oct 2016 Issue 65